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August 23, 2019August 23, 2019

Sean's Panorama RestaurantSean's Panorama Restaurant

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Sean Moran - Instagram

HOSPITALITY NEVER SLEEPS -Call out for staff - opening in June, Bilpin. Manoo’s new project with yours truly creative directing on the side, like a boss 👊
‘WE’RE BACK!’ - words I’ve been wondering if I’de ever be able to say, so it’s an exciting day to say the least. Maximum of 10 at a time, so be it. STAGE 1 = 3 course menus for $100 per person, a choice in each course. Book online through @resy or, if you would prefer to PICK UP AND GO swipe right for options and please email us direct for the CHOOK panaroma@bigpond.net.au🍴🐚 🙏
What’s my life become? 😂
In addition to our take out heat- at -home items this week including pumpkin ravioli, chook liver pate, baked custard and rhubarb, chocolate puddings, Bilpin honey bears or bottles of aged apple cider vinegar, if you fancy a ready to go spread this weekend with incredible @ethicalfarmers free range chooks, roasted to a T - be sure to pre-order by email - panaroma@bigpond.net.au 💙
these precious Angophora’s down Bilpin Springs road all meld together at the base in one clump 🙌
FARM LOVE, DAILY. From 4pm today our ‘shop’ is open for take home nourishments of the cosiest kind - see pic for times. I’ve been harvesting pine forest mushrooms, heirloom carrots and tiny clumping rainbow chard to accompany a hearty beef stew with Spaetzle $25. We’re making more pumpkin ravioli or wild mushroom with @pecoradairy ewes milk cheese, along with those rhubarb chocolates and our white chocolate and rosemary nougat. Chocolate puddings and our custard in the wings when the jars arrive... No need to pre-book, just swing by. Thanks to the whole team @john_c_hicks @samueloliverrobertson @mariezarro @gracelesnack @bondi_chef @mi__ca_sa__ @c.i.l.l.a.b.e.l.l @hobbsloth 🍴#seansbondi #seanspanaroma
ISO ART. For the past month or so I’ve taken to painting vegetables on the dining room walls at the farm. My way of coping. Some are the ugliest specimens I ever saw - under these rocket flowers once lived a monster cabbage that was so scary I white washed over him. Not to mention the broccoli leaves that we’re more Monstetioso... Point is, like life, it all boils down to perspective and interpretation. How we see things and how we express ourselves. I hope during this precious time we all discover a little creative therapy, no matter how awkward it may feel to set free - most of my newly painted veggies are so uptight I’m longing for a Luke Sciberras or Ben Quilty intervention, but that obviously is just me. And I’m learning to deal with it, slowly...🙏💙
FARM LOVE - this weekend - pumpkin, walnut and dried peach ravioli ( frozen ) in portions for 2 @ $28. Our Flinders Island Purple garlic $35 kg. Maybe some Rhubarb Chocolates too. More options next weekend with a hot meal hopefully. Email orders - panaroma@bigpond.net.au or swing by. Pick up from 10.30 am - 8.30 pm at Sean’s Bondi #seanspanaroma
LIFELINE. Our Flinders Island Purple garlic is available as a kick off on ‘farm love packages’ starting this weekend, which we’re planing to embellish with pumpkin, walnut and dried peach ravioli, rhubarb chocolates and something with our ripening quinces... Meanwhile Garlic cloves or whole heads all at wholesale $35 per kilo. Direct message me for deets. Thanks @saintpeterpaddo @blackcockatoobakery #seanspanaroma
rose cluster just dropped
Happy Easter Insta buddies 🌈
Until tomorrow @toniclarkestudio 💙🙏
grateful for small mercies #sownandgrownorganics
Yum and no laundry required
It’s amazing what you can do when you have time on your hands, inspired by a few vintage treasures... thanks @opallindaoz
CLOSED 💔 Pic @photoenz 🙏
PICK UP AND GO ONLY
SEAN’S PICK UP & GO - under the circumstances, as of tomorrow evening, our daily menu will be available for collection from our car park adjacent to the restaurant and I am adding a few personal favourites as a comfort cuddle to you all. For in house guests, a hand washing station has been set upon the entrance to the restaurant. Everyone is required to wash hands on arrival. We have removed certain tables to help with social distancing. We have rostered specific staff to clean, disinfect and sanitise all areas including bathrooms and door handles. We are implementing temperature checks on all staff prior to commencement of work and have alerted if they feel unwell or display any of the recognised symptoms of the virus to remain at home. We are monitoring the situation constantly and will continue updating on any changes, if and when they occur. On a personal note I wish for calm and love for everyone through these challenging times, remembering again the motto on the old North Bondi Surf Club sign - ‘Ready, Aye Ready’ 🙏 @lanozza

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