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August 23, 2019August 23, 2019

Sean's Panorama RestaurantSean's Panorama Restaurant

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Sean Moran - Instagram

FLEMINGTON HIGHLIGHTS - banana flowers and gramma pumpkins the size of seals #seanatlarge
WHAT A DIFFERENCE A DAY MAKES 🎶 24 LITTLE HOURS 🎶
‘take me to your river... I wanna go’... 🎶
BENCHMARK BEV. I’ve been stewing on this for months, totally devastated and totally elated with the news our beloved Bev is hanging up her apron to live in Italy. We have been BEYOND blessed to have her ‘mother’ our dining room and all who imbibe for so many years as though it were her own. Her warmth, utter professionalism and wicked sense of humour will remain a legacy for everyone that has worked with her past and present. She is a dear friend and confidant to both Manoo and I and we will miss her terribly. Bev will drop her Silver Spoon at the end of February. #seanspanaroma 🙏 pic @photoenz
Heartfelt gratitude to the incredible generosity of so many last night that elevated our fundraising dinner for the Bilpin bushfire fighting community beyond our wildest dreams. From all our team who donated their time @samueloliverrobertson @john_c_hicks @bondi_chef @rerraz @michaelwestisbest @mi__ca_sa__ @c.i.l.l.a.b.e.l.l @lorena_smyth Beverley Wood, Grace Jenkins @mariezarro seafood guru @fishtalesau beautiful beeswax candles @the_rac_on_teur take home napkins @utopiagoods paintings by @melanievugich @gabriellepenfold @catherine.hickson @rosalopezart @photoenz wines Lo- Fi, World Wine Estate, Fesq, Young and Rashleigh, Enoteca, Deja Vu, Red and White, Apostrophe @thelittlemarionette coffee, @kaleidoscopetattoostudio all helped raise $25K All picture the faces of every single Bilpin Firefighter that will personally receive a share. @manoos1963 beyond proud 🙏🌈 #seanspanaroma
TABLE ABLE - Wednesday 22nd January. Join us at Sean’s where all our team are volunteering and our entire night’s takings will be given personally to the 51 volunteer firefighters in our Bilpin community. Book online via Resy or if you can’t make it and would still like to help contact @manoos1963 May we all pull through this together 🙏
On the eve of our 27th year this is a really touching acknowledgement. Thanks @callanboys and @goodfoodau most of us know it takes a team and my heartfelt gratitude goes out to every single member making ‘Sean’s’ the special place it is @bigolo56 @samueloliverrobertson @john_c_hicks @mariezarro @mi__ca_sa__ @c.i.l.l.a.b.e.l.l @lorena_smyth @bondi_chef @galafassi @rerraz @cuisine.leo @atsopalmio @hobbsloth @keninsydney💙
garlic Christmas tree aspirations... think I’ve bitten off more than I can chew as per usual
Cherry and Angelina plum pie. With cockroach droppings on top - just to keep em at bay
I hope this makes you smile
Manoo left his handbrake off. Apple pie for guests now crumble apparently. Cow face - priceless
Vale Jenny. Time for your well earned rest. My muse, my food loving buddy and my Helga 🙏
Today’s harvest - Flinders Island Purple Garlic, ready for stripping and snipping of the roots. Our most impressive heads ever. Thanks @sownandgrownorganics @samueloliverrobertson @anthonymls
PIPIS - one day steamed with fennel and fingerlime, another, encrusted as a facelift for our sign and therapy for a mad restaurateur #seanspanaroma
EARLY DAYS from an old ‘Sydney Kooka’, a reminder to the young ones that dreams can come true. #seanspanaroma 1993
I’m not a pro- pickler by any means, but these garlic scapes are damn tasty. Adapted from a Russian friends recipe for fermenting cucumbers in water and salt (no vinegar), dill sprigs and peppercorns. The jar is left on the windowsill where it can catch a few rays at some point in the day, covered with cheesecloth to breath..on the third day with their fine random bubble they seemed ready for chilling. Just as I remember from the original dill-pickled cucumbers, they’ve retained a just- right crunch. Shit - I’ll be gettin tats next
The girl behind the paintings is gregarious yet vulnerable, as floral as a field of poppies yet lives in Blundstone boots. Every time she sees a Charles Blackman tears stream down her face, yet she can beat most blokes in an arm wrestle. She paints like she is - with her heart on her sleeve, joyous yet often with a deeper intimacy. I am honoured to call her my sister. Come celebrate her new work opening Wednesday November 20, 6-9pm (till 26th) M2 Gallery, Elizabeth St, Surry Hills #@toniclarkestudio #m2gallerysydney #terroirselections 🥂
SCAPE PRUNING - a couple of weeks before harvesting we’ve learnt by snipping out the garlic buds, all the last burst of energy is fed back to the head, enhancing the size of the cloves. Bonus is, these tender scapes are a culinary treat too. Try with pistachio mayonnaise, tossed through spaghetti, or fried in a light batter... #realfoodrules #farmtotable #seanspanaroma

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